Ring In A New Year In Style. Celebrate New Year’s Eve 2018 At La Grotta



Please call (404) 231-1368 to reserve your space. *credit card is required to hold reservations


Your dinner includes a choice of appetizer, soup or salad, entree and dessert.

Antipasti – Caldi e Freddi (Hot & Cold Appetizers)

Salmon Affumicato con Barbatioli

Norwegian Smoked Salmon, Endive, Roasted Local Golden Beets, Citrus Vinaigrette

Prosciutto d’Anatra

Thinly Sliced Duck Prosciutto, Pear Frisse Salad, Fig Pomegranate Jam

Pappardelle Con Astice

Pappardelle Ribbons with Lobster, Shallots, Rosemary & White Wine Cream Sauce

Insalata Burrata con Aragosta

Vine Ripened GA Heirloom Tomatoes, Buffalo’s Milk Burrata & Lobster with Shallot, Thyme, Champagne Dressing

Asparagi Bianchi con Granchio

White Asparagus, Lump Crab Meat, Hollandaise Sauce

Sacchetti di Formaggio e Tartufi Neri

“Beggars Purses” filled with Black Truffle & Ricotta Cheese, with Creamy Marsala, Toasted Walnuts & White Truffle Oil

 

Zuppa e Insalate (Soups & Salads)

Zuppa di Funghi Selvaggi

Creamy Wild Mushroom Soup, White Truffle Oil

Portobello alla Griglia con Caprino

Grilled Portobello Mushrooms Topped with Goat Cheese, Baby Spinach Salad & Roasted Pine Nuts 

Insalata Cesare

Classic Ceasar Salad, Homemade Croutons, Parmeggiano

Arugula e Barbatiolo Gialli

Arugula, Roasted Georgia Beets, Parmeggiano Reggiano, EVOO, Aged Balsamic

 

 

Le Specialita della Grotta (La Grotta Entrees – Specialties)

Filetto di Sogliola al Burro e Limone

Pan Sautéed Filet of Dover Sole with a Lemon Butter Sauce with Portobello Stuffed Spinach Ravioli $76.95

 Branzino Arrosto alla Padella

Oven Roasted Wild Striped Sea Bass over Black Squid Ink Linguini with Blistered Cherry Tomatoes & Clam Sauce  $74.95

Filetto di Manzo alla Griglia con Fegato d’Oca

Grilled Filet of Beef Topped with Duxelle of Mushrooms, Roasted Garlic Basil Mashed Potatoes, Brussel Sprouts, Baby Carrots & Barolo Red Wine Jus   $76.95

Petto d’Anatra alla Griglia con Salsa al Porto e Balsamico

Grilled Duck Breast, Port Wine & Aged Balsamic Reduction, Winter Vegetables  $72.95

Sella d’Agnello Arrosto

Marinated & Roasted Rack of Lamb, Baked Marscapone Polenta, Brussel Sprouts, Baby Carrots, Tomato & Lamb Jus  $78.95

Medaglioni di Vitello Grigliato con Funghi Selvaggi

Grilled Medallions of Veal Tenderloin Black Truffle Mousse, Chanterelle Mushrooms, Roasted Fennel & Brussels Sprouts with a Creamy Madiera Sauce  $75.95

 

 

Selezioni di Dolci e Frutta Fresca (Assorted Pastries and Fruits)

Your choice of Tiramisu, Crème Bruleé, Warm Flourless Chocolate Torte, Lemon Ricotta Cheesecake, or Fresh Berries with Vanilla Bean Gelato

Bevande

20% gratuity will be added to parties of five or more

*consuming raw or undercooked meats, poultry, seafood, shellfish or

eggs may increase your risk of food borne illness

Please leave cell phones off or set to vibrate while dining with us!

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