Join us next Wednesday, March 20th, as we host Mario Monticelli, winemaker extraordiaire of Trinchero Heritage Collection, as he guides us through five of his amazing wines.  Trinchero Heritage Collection includes three high end red wines with 90pt+ pedigree from numerous wine critics.  For more information on their wines:  https://www.trincheronapavalley.com/wines/#heritage-collection

The menu for the night:

Il Primo

Tonno Crudo con Aioli di Limone

Tuna Tartare, Cucumber Salad, Lemon Aioli, GA Caviar

“Marys” Sauvignon Blanc, Trinchero Estates, Napa Valley

Secondo

Risotto con Quaglia Arrosto, Funghi Selvaggi, Tartuffi Neri

Slowly Cooked Arborio Rice, Roasted Quail Breast,

Wild Mushrooms, Red Wine Jus

Forte Bordeaux Blend, Trinchero Estates, Napa Valley

74% Malbec, 13% Cabernet Franc, 12% Petit Verdot, 1% Merlot

 

Pasta

Pappardelle al Ragu di Cinghiale

Ribbons of Fresh Pasta, Tuscan Inspired Wild Boar Rag├╣

Mario’s Cabernet Sauvignon, Trinchero Estates, Napa Valley

La Pietanza

Sella di Agnello con Polenta di Mascarpone

Roasted Rack of Lamb, Baked Mascarpone Polenta, Brussel Sprouts,

Roasted Baby Carrots, Red Wine Demi Glace

BRV Cabernet Sauvignon, Trinchero Estates, Napa Valley

La Dolce Fine

Formaggi Assortitti, Ficchi Arrosti

Artisinal Cheese Plate, Fig Compote, Crostini 

Terra d’Oro Port Wine, Napa Valley

 

Buon Appetito!

Dinner with wine pairings is $139++/person

Please call 404-231-1368 for reservations or for more information

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