Murrietta’s Well Vineyards in Livermore Valley
Make Wednesdays great again!
Come and join us this coming Wednesday, June 7th as we host winemaker Robbie Meyers as he guides us through five of his wines paired with Italian inspired dishes. Break up the week with a special night out—five wines and pairings for only $79++ !
Menu for the night:
Bresoala d’Asparagi e Marscapone
Bresaola and Basil Mascarpone Wrapped Asparagus
2016 Murrieta’s Well Dry Rosé, Livermore Valley, Ca.
55% Grenache, 45% Counoise
Risotto Con Cappe Sante e Funghi
Slowly Cooked Arborio Rice with Seared Scallops, Porcini Mushrooms,
Mascarpone, White Truffle Olive Oil, Port Wine & Aged Balsamic Reduction
2014 Murrieta’s Well The Spur, Livermore Valley, Ca.
(40% petit syrah /26% cabernet / 10% petit verdot / 8% cab franc / 8% malbec / 8% merlot)
Salsicce alla Padella con Polenta Soffice e Erbe Amare
Crumbled Italian Sausage, Roasted Peppers, Caramelized Onions,
Soft Polenta, Red Wine Jus, Erbe Amare “Bitter Herbs”
(without sausage upon request)
2014 Murrieta’s Well Merlot, Livermore Valley, Ca.
90% Merlot 7% Cabernet Sauvignon 3% Petit Verdot
Filetto di Manzo alla Griglia
Grilled Beef Tenderloin, Roasted Baby Zucchini ,
Gorgonzola Crema, Cabernet Demi Glace
2014 Murrieta’s Well Cabernet Franc, Livermore Valley, Ca.
88% Cabernet Franc 6% Cabernet Sauvignon 6% Petit Verdot
(or substitute Swordfish for Beef)
La Dolce Fine
Crème Brulee al Vanilla
Vanilla Bean Crème Brulee
2012 Murrieta’s Well The Whip, Livermore Valley, Ca.
(43% Chardonnay / 15% Gewurztraminer / 13% Sauvignon Blanc / 9% Orange Muscat / 8% Viognier /5% Pinot Blanc / 4% Semillon)
Menu is $79++
(some substitions available upon request)
Please call us at 404-231-1368 for further information or to take advantage of
a great dinner opportunity!