Chef Antonio Abizanda is the co-owner of La Grotta since its inception on September 18th, 1978.
At La Grotta, he uses only the freshest, sustainable food products & supplements with local growers as well as organic products in the majority of our menu options.
Chef Antonio and his crew are always happy to take care of any special requests you may have. Do you have a favorite Italian dish that is not on the menu? Chances are that we will have the ingredients available to make it for you–just ask or call ahead and we will make available any reasonable request.