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La Grotta is teaming up with star Tuscan wine maker,
Antonio Zaccheo of Carpineto, to showcase his best wines.

Join us on Wednesday, September 28th for a spectacular four-course dinner with FIVE wine pairings.
The menu for the evening is as follows:

Assagini
Asparagi di Marscapone di Pesto e Bresoala

Bresoala Wrapped Asparagus with Pesto Marcapone
2014 Dogajolo Bianco, Toscana
40% chardonnay / 30% sauvignon blanc / 30% grechetto

Primo
Cante Sante con Cavolfiore

Seared Scallops, Cauliflower Puree, Roasted Cauliflower Florets
2014 Carpineto Chianti Classico, Toscana

Secondo
Risotto con Funghi Selvaggi

Slowly Cooked Arborio Rice, Wild Mushrooms, Duck Confit
Parmeggiano Reggiano, Red Wine Jus
2011 Carpineto Chianti Classico Riserva, Toscana

La Pietanza
Fileto di Manzo alla Griglia

Grilled Medallion of Beef Tenderloin with Roasted Baby Carrots
& Fennel, Red Wine Demi Glace (or substitute Halibut)
2011 Carpineto Vino Nobile di Montepulciano, Toscana

Dolce
Crème Brulee al Vanilla con Lamponi

Egg & Vanilla Custard Bruleed to Order, Fresh Raspberries
1996 Carpineto Farnito Vin Santo del Chianti, Toscana 

$96++/ person

menu subject to seasonal changes

Limited seating available. Please call (404) 231-1368 to reserve your seats.

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