De’Ricci Vineyards | Thursday, November 7
 La Grotta is proud to welcome Enrico and Nicolo of De’Ricci Vineyards this Thursday, November 7th where they will walk us through several of their wines paired with four courses from Chef Antonio. DeRicci Vineyards is Montepulciano’s oldest winery that finds its roots back to the Etruscans! The menu for the night is as seen below:
Il Primo
Burrata di Mozzarella Fresca, Astice
Burrata, Lobster, Georgia Tomato, Grainy Mustard Vinaigrette
Rosè (sangiovese & syrah), De’Ricci, Montepulciano Toscana

Il Secondo
Salsicce e Porcini alla Padella con Polenta Soffice e Erbe Amare
Crumbled Italian Sausage, Wild Mushrooms, Caramelized Onions,
Marscapone Soft Polenta, Red Wine Balsamic Jus
Vino Nobile di Montepulciano, De’Ricci Vineyards, Montepulciano Toscana

La Pietanza
Filetto di Manzo alla Griglia, Risotto con Funghi Selvaggi e Zucca
Grilled Petit Beef Tenderloin over Slowly Cooked Arborio Rice,
Roasted Butternut Squash, Cabernet Demi Glace
Super Tuscan “Il Vignone,” De’Ricci Vineyards, Montepulciano Toscana
(cabernet sauvignon & merlot blend)

Il Fine
Formaggi Assortiti
Artisanal Cheeses from Italy & Georgia
Rosso di Montepulciano, De’Ricci Vineyards, Montepulciano Toscana

Buon Appetito!
Menu is $96++/person
**special dietary changes (within reason!) will be made upon request**

Please call us for more information or make a reservation 404-231-1368.**Space is extremely limited!