For a printable version of our Valentines2016 menu, please click.

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Benvenuto alla Grotta Ristorante Italiano

Special Valentine’s Menu, February 14th, 2016

Your dinner includes a choice of appetizer, entrée, dessert & coffee

Antipasti, Zuppa o Insalata

Appetizers, Soup or Salad

Carpaccio all’Italiana

Beef Tenderloin Carpaccio, Aged Manchego, Grilled Artichokes,

Arugula, Black Truffle Dressing

Prosciutto di Parma con Melone

Thinly Sliced Prosciutto with Fresh Melon,

Mint, Aged Balsamic Glace

Mozzarella Fresca, Pomodori Freschi, Basilico

Fresh Buffalo Milk Mozzarella,

 Vine Ripened Tomatoes, Grilled Eggplant, Georgia Basil, EVOO

Ravioli Di Aragosta con Salsa di Fra Diavolo

Lobster Ravioli, Fra Diavola Tomato Sauce

Portobello alla Griglia con Caprino

Grilled Portobello Mushrooms topped with Goat Cheese,
a Baby Spinach Salad & Roasted Pine Nuts

Sacchetti di Formaggio e Tartufi Neri

Black Truffle & Cheese Stuffed “Beggar’s Purses” with

a Marsala Cream Sauce & Toasted Walnuts

Cozze al Vino Bianco e Crema al Curry

Mussels Sautéed in White Wine, Garlic, Shallots, Curry Cream

Calamari Con Pesto

Seared Calamari with Garlic, White Wine, Basil Pesto, Chili Flakes

Risotto

Slow Cooked Arborio Rice with Fresh Seafood,

Peas, Touch of Marinara, Dill

Zuppa

Cream of Carrot Soup, Garnish of Fresh Crab & Chives

Insalata Cesare

Caesar Salad of Romaine, Homemade Croutons, Parmeggiano Reggiano

Insalatina Stagionale con Vinaigrette

Seasonal Greens with Extra Virgin Olive Oil & Aged Balsamic Vinaigrette

Felice Giorno di Valentino!

(Happy Valentine’s Day!)


 Le Specialita della Grotta

La Grotta Entrees -Specialties

Linguini Neri con Calamari e Gamberetti

Black Linguini, Calamari, Shrimp, Zucchini, Cherry Tomatoes,

Garlic, White Wine Cream Sauce   $47.95

Cappellini con Pancetta, Gamberetti, Olive Nere, Aglio,
Pomodoro Fresco e Mascarpone

Angel Hair, Pancetta, Shrimp, Calamata Olives, Garlic,
Fresh Tomatoes, Mascarpone Cheese  $46.95

Sogliola di Dover alla Mugnaia

Pan Sauteed Dover Sole “Meuniere” in a Lemon Butter Sauce  $65.95

Costoletto d’Agnello alla Griglia

Grilled Lamb Chops, Fingerling Potatoes, Asparagus, Mint Pesto  $59.95

Filetto di Salmone con Crostata d’Erbe

Herb Crusted Filet of Salmon Grilled & Served with

Broccolini, Broiled Tomatoes, Roasted Potatoes & Citrus Cream Sauce  $49.95

Cernia Arrosto alla Padella

Pan Roasted Black Grouper with Asparagus, Baby Carrots, Pinot Noir Beurre Blanc $59.95

Scaloppine di Vitello Antonio

Veal Loin Scaloppine with Sautéed Shallots, Fresh Herbs,
Sun Dried Tomatoes & Lemon Butter Sauce  $52.95

Petto di Pollo Ripieno di Prosciutto, Salvia e Fontina

Pan Roasted Chicken Breasts Stuffed with Prosciutto, Sage and Fontina Cheese

with a Lemon Butter Caper Sauce   $46.95

Filetto di Manzo al Barolo

Filet of Beef topped with Gorgonzola Cheese with a Barolo, Pommery Mustard Sauce,

Pesto Mashed Potatoes & Seasonal Vegetables  $59.95

Selezioni di Dolci e Frutta Fresca

Assorted Pastries & Fruits

Your choice of Tiramisu, Crème Bruleé, Chocolate Hazelnut Mousse Cake,
Lemon Ricotta Cheesecake or

Fresh Seasonal Berries (add $2 supplement)

Bevande

Coffee & Tea Included

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