Join us next Wednesday, March 20th, as we host Mario Monticelli, winemaker extraordiaire of Trinchero Heritage Collection, as he guides us through five of his amazing wines. Trinchero Heritage Collection includes three high end red wines with 90pt+ pedigree from numerous wine critics. For more information on their wines: https://www.trincheronapavalley.com/wines/#heritage-collection
The menu for the night:
Il Primo
Tonno Crudo con Aioli di Limone
Tuna Tartare, Cucumber Salad, Lemon Aioli, GA Caviar
“Marys” Sauvignon Blanc, Trinchero Estates, Napa Valley
Secondo
Risotto con Quaglia Arrosto, Funghi Selvaggi, Tartuffi Neri
Slowly Cooked Arborio Rice, Roasted Quail Breast,
Wild Mushrooms, Red Wine Jus
Forte Bordeaux Blend, Trinchero Estates, Napa Valley
74% Malbec, 13% Cabernet Franc, 12% Petit Verdot, 1% Merlot
Pasta
Pappardelle al Ragu di Cinghiale
Ribbons of Fresh Pasta, Tuscan Inspired Wild Boar Ragù
Mario’s Cabernet Sauvignon, Trinchero Estates, Napa Valley
La Pietanza
Sella di Agnello con Polenta di Mascarpone
Roasted Rack of Lamb, Baked Mascarpone Polenta, Brussel Sprouts,
Roasted Baby Carrots, Red Wine Demi Glace
BRV Cabernet Sauvignon, Trinchero Estates, Napa Valley
La Dolce Fine
Formaggi Assortitti, Ficchi Arrosti
Artisinal Cheese Plate, Fig Compote, Crostini
Terra d’Oro Port Wine, Napa Valley
Buon Appetito!
Dinner with wine pairings is $139++/person
Please call 404-231-1368 for reservations or for more information