Come and join us next Tuesday, March 5th as Bridget Epp of Wente Vineyards guides us through five of their wines paired with Chef Antonio’s cuisine in next week’s pop up wine dinner. 

The menu for the evening is as follows:

La Grotta welcomes

Bridgette Epp of Wente Vineyards


Prosciutto di Parma, Arancia Bruciata

Thinly Sliced Prosciutto, Glazed Orange, Black Pepper

Murietta’s Well The Whip, Livermore Valley, CA

 (29% Semillon / 27% Chardonnay / 18% Sauv Blanc  / 12% Orange Muscat / 8% Muscat Canelli / 6 Viognier)

Il Primo

Vitello Tonnato

Thin Slices of Roasted Veal Loin, Shaved Celery, Tonnato Dressing

Wente Riva Ranch Chardonnay Livermore Valley


Salsicce alla Padella con Polenta Soffice

Crumbled Italian Sausage, Wild Mushrooms, Caramelized Onions,

Marscapone Soft Polenta, Red Wine Jus

Wente Riva Ranch Pinot Noir, Livermore Valley

La Pietanza

Filetto di Manzo alla Griglia, Risotto con Zucca

Grilled 6 oz. Beef Tenderloin over Slowly Cooked Arborio Rice,

Roasted Butternut Squash, Cabernet Demi Glace

Wente Nth Degree Cabernet Sauvignon, Livermore Valley

La Dolce Fine

Crcme Brulee di Cioccolato

Chocolate Crcme Brulee

Wente Fortified Port Wine, Livermore Valley

Buon Appetito!


some menu items subject to change based on availability

Please call 404-231-1368 for further details or for availability