Ciao and buon giorno! 

La Grotta is pleased to welcome Lorenzo Mattola of Antinori Wine Estates for a four course dinner paired with five incredible wines from Antinori.  The dinner will take place NEXT WEEK on Tuesday, June 14th. Call us for further info or to make reservations @ 404.231.1368

menu below…

 

La Grotta welcomes Lorenzo Mottola

Of Antinori Wine Estates

 

Reception

Assagini d’Asparigi con Bresaola e  Mascarpone di Basilico

Canapés of Bresaola & Basil Mascarpone Wrapped Asparagus

Antinori Col di Salice Prosecco, Veneto

 

Primo

Cappe Sante alla Piastra con Porri e Tartufi Neri

Pan Seared Scallops Over Butter Poached Leeks with

Fresh Summer Black Truffles

2012 Antica (Antinori in California) Chardonnay, Napa Valley

 

Secondo

Risotto ai Funghi Selvaggi e Tartufi Neri

Slowly cooked Arborio Rice, Wild Mushrooms, Black Truffle Shavings,

Parmeggiano Reggiano, Chianti Wine Reduction, White Truffle Oil

2013 Chianti Classico Riserva, Marchese Antinori, Tignanello Estate, Toscana

 

La Pietanza

Filetto di Manzo alla Griglia

Grilled Rack of Lamb, Seasonal Vegetables, Cabernet Demi Glace

(or substitute Beef Tenderloin or Grouper)

2012 Antica Cabernet Sauvignon, Napa Valley

 

Dolce

Panna Cotta alla Vanigla

Vanilla Bean Panna Cotta, Georgia Blackberry & Raspberry Compote

Il Vino: 2008 Antinori Vin Santo “Muffato,” Umbria

Buon Appetito!

Menu is $96++/person

 

Seating is limited, please call for availability!

404-231-1368

 

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