Phelps Vineyards in Oregon

Ciao and buon giorno!

La Grotta is pleased to welcome Bob Morus of Phelps Wine Estates for a four course dinner paired with five incredible wines from Oregon.  

Bob Morus founded and serves as President and Director of Winegrowing for Phelps Creek Vineyards. He moved to Hood River in 1989 with the expressed goal of raising wine grapes and kids. Today, the established estate vineyard consists of 32 acres with the breathtaking views from all rows of the vines.

The dinner will take place on Wednesday, March 16th.   Call us for further info or to make reservations @ 404.231.1368

menu below…

La Grotta Welcomes Oregon’s Phelps Creek Winery 


Asparigi con Bresoala e Mascarpone

Bresaola & Basil Marscapone Wrapped Grilled Asparagus

2014 Pinot Noir Rosé, Phelps Creek, Oregon


Il Primo

Tonno Crudo

Ahi Tuna Crudo, Cucumber Salad, Lemon Aioli

2013 Chardonnay, Phelps Creek “Lynette,” Oregon



Sacchetti Ripieno di Formaggio e Tartuffi Neri

Black Truffle and Cheese Stuffed Beggar’s Purses, Creamy Marsala,

Crumbled Toasted Walnuts, White Truffle EVOO

2012 Pinot Noir, Phelps Creek “Estate,” Oregon


La Pietanza

Filetto di Manzo alla Griglia, Risotto con Funghi

Grilled 6 oz. Beef Tenderloin over Slowly Cooked Arborio Rice,

Wild Mushrooms, Mascarpone Cheese,  Haricot Verts, Cabernet Demi Glace

2012 Pinot Noir, Phelps Creek “Alexandrine,” Oregon

(or substitute Pan Seared Black Grouper)


La Dolce Fine

Crème Brulee di Vanilla

Vanilla Crème Brulee, Raspberries

2012 Late Harvest Dessert Wine, Phelps Creek, Oregon


Buon Appetito!


Price:  $96++/person

(for FIVE glasses of vino and four courses!)

Call 404-231-1368 to reserve a spot now! 

Limited seating available

Find out more about Phelps:  The Phelps Story