Join us on Tuesday, September 10th, 2019 as we host Willamette Valley Vineyards as we have a 5-course meal prepared by Chef Antonio paired with 5 of their wonderful wines, including two of their best Pinot Noirs! for more information on winery!

Menu for the evening:

Il Primo
Burrata di Mozzarella Fresca
Fresh Buffalo Milk Burrata (fresh mozzarella filled with fresh mozzarella and cream),
Heirloom Tomatoes, EVOO, Black Truffle Balsamic Pearls, Micro Basil
Willamette Valley Estate Chardonnay

Cappe Sante Arrosto con Polenta
Pan Seared Scallops over White Polenta, Chives, Red Wine Reduction
Willamette Valley Estate Pinot Noir

Slowly Cooked Arborio Rice, Brussels Sprouts, Parmesan Cheese, Roasted Quail Breast
Willamette Valley Elton Pinot Noir

La Pietanza
Fileto di Manzo alla Griglia
Grilled Beef Tenderloin topped with Foie Gras, Roasted Cipollini Onions,
Caramelized Baby Carrots, Port Wine & Balsamic Reduction
Willamette Valley Bernau Pinot Noir

La Dolce Fine
Crema Bruciata
Crème Brulee, Warm Blue Berry & Raspberry Compote
Willamette Valley Riesling

Buon Appetito!
Price:  $110++/person
Additional glass of wine available on request $10/gls

Call 404-231-1368 for reservations please