Chef Antonio Abizanda is the co-owner of La Grotta since its inception on September 18th, 1978.
At La Grotta, he uses fresh, sustainable ingredients.
Chef Antonio and his crew are always happy to take care of any special requests you may have. Do you have a favorite Italian dish that is not on the menu? Chances are that we will have the ingredients available– just ask or call ahead and we will make available any reasonable request.